YOU ROAST, WE HOST
YOU ROAST, WE HOST
Roasterworks is a shared roasting facility providing space, equipment, and classes needed to roast, package, source and sell your coffee. Roasting a little-or a lot-we've got the goods and we're here to help.
Roast your coffee on our roasters. Get a custom fit membership to use 1 kg, 4.5 kg, or 12 kg roasters.
Never roasted before?
We've got a class for that.
Develop new roast profiles, or grade your coffee shipment in our fully-stocked Cupping Lab.
First time at cupping?
We've got a class for that.
Pour the perfect espresso drink to taste test, or train your baristas at our Barista & Brew Bar.
Want us to train your baristas?
We've got a class for that.
Daniel has worked in the coffee industry for over 20 years, and is CEO of The Green Room, Inc. and Founder of Roasterworks. His experience ranges from barista, to defect cupping specialist and roaster, to industrial engineer, to manager of green coffee handling and storage. His goals are to help expand the capacity of already established roasters, as well as enable small businesses and cafes to reach their ambitions of roasting their own coffee.
Favorite Coffee: Single Origin Ethiopian Yirgacheffe
Favorite Coffee Drink: Double shot espresso
Since 1998, Brian has helped coffee professionals expand and grow their businesses, but his true driving passion has always been the coffee process, from creator to cup. As a member of the Specialty Coffee Association for over 20 years, he has developed a well-rounded knowledge and understanding of coffee, and a deep respect for the curators of a perfectly poured espresso cup.
Favorite coffee: Single Origin Costa Rica
Favorite coffee drink: 10.8 oz Latte
1302 29th Street Northwest, Auburn, Washington 98001, United States