YOU ROAST, WE HOST

Roasterworks is a shared roasting facility providing space, equipment, and classes needed to roast, package, source and sell your coffee.  Roasting a little-or a lot-we've got the goods and we're here to help.

use our stuff!

The Roastery

Cupping Laboratory

Cupping Laboratory

Diedrich IR-12

Roast your coffee on our roasters. Get a custom fit membership to use 1 kg, 4.5 kg, or 12 kg roasters.


Never roasted before? 

We've got a class for that.


Learn more

Cupping Laboratory

Cupping Laboratory

Cupping Laboratory

Coffee Cupping

Develop new roast profiles, or grade your coffee shipment in our fully-stocked Cupping Lab. 


First time at cupping? 

We've got a class for that.


Learn more

Barista & Brew Bar

Cupping Laboratory

Barista & Brew Bar

Black Eagle Espresso Machine

Pour the perfect espresso drink to taste test, or train your baristas at our Barista & Brew Bar.


Want us to train your baristas? 

 We've got a class for that.


Learn more



Meet the founders

Daniel Ray, CEO + Founder

Brian Redpath, COO + Daily Grinder

Brian Redpath, COO + Daily Grinder

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Daniel has worked in the coffee industry for over 20 years, and is CEO of The Green Room, Inc. and Founder of Roasterworks. His experience ranges from barista, to defect cupping specialist and roaster, to industrial engineer, to manager of green coffee handling and storage. His goals are to help expand the capacity of already established roasters, as well as enable small businesses and cafes to reach their ambitions of roasting their own coffee.


Favorite Coffee: Single Origin Ethiopian Yirgacheffe 

Favorite Coffee Drink:  Double shot espresso

Brian Redpath, COO + Daily Grinder

Brian Redpath, COO + Daily Grinder

Brian Redpath, COO + Daily Grinder

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Since 1998, Brian has helped coffee professionals expand and grow their businesses, but his true driving passion has always been the coffee process, from creator to cup. As a member of the Specialty Coffee Association for over 20 years, he has developed a well-rounded knowledge and understanding of coffee, and a deep respect for the curators of a perfectly poured espresso cup. 


 

Favorite coffee: Single Origin Costa Rica

Favorite coffee drink: 10.8 oz Latte

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Roasterworks

1302 29th Street NW Auburn, WA 98001us

T: +1 253-380-5091 E: brian@roasterworks.com