YOU ROAST, WE HOST
use our stuff!
The Roastery
Cupping Laboratory
Cupping Laboratory
Roast your coffee on our roasters. Get a custom fit membership to use 1 kg, 4.5 kg, or 12 kg roasters.
Never roasted before?
We've got a class for that.
Cupping Laboratory
Cupping Laboratory
Cupping Laboratory
Develop new roast profiles, or grade your coffee shipment in our fully-stocked Cupping Lab.
First time at cupping?
We've got a class for that.
Barista & Brew Bar
Cupping Laboratory
Barista & Brew Bar
Pour the perfect espresso drink to taste test, or train your baristas at our Barista & Brew Bar.
Want us to train your baristas?
We've got a class for that.
Meet the founders
Daniel Ray, CEO + Founder
Brian Redpath, COO + Daily Grinder
Brian Redpath, COO + Daily Grinder
Daniel has worked in the coffee industry for over 20 years, and is CEO of The Green Room, Inc. and Founder of Roasterworks. His experience ranges from barista, to defect cupping specialist and roaster, to industrial engineer, to manager of green coffee handling and storage. His goals are to help expand the capacity of already established roasters, as well as enable small businesses and cafes to reach their ambitions of roasting their own coffee.
Favorite Coffee: Single Origin Ethiopian Yirgacheffe
Favorite Coffee Drink: Double shot espresso
Brian Redpath, COO + Daily Grinder
Brian Redpath, COO + Daily Grinder
Brian Redpath, COO + Daily Grinder
Since 1998, Brian has helped coffee professionals expand and grow their businesses, but his true driving passion has always been the coffee process, from creator to cup. As a member of the Specialty Coffee Association for over 20 years, he has developed a well-rounded knowledge and understanding of coffee, and a deep respect for the curators of a perfectly poured espresso cup.
Favorite coffee: Single Origin Costa Rica
Favorite coffee drink: 10.8 oz Latte